Winter is that magical time when food tastes just a little better. While fresh veggies are the stars of the season, there's one ingredient that quietly steals the show-jaggery. Known for its natural sweetness and cosy vibes, jaggery is a go-to for many after meals, thanks to its health benefits and its ability to keep the body warm.
Whether it's jaggery tea or halwa, this sweetener has a special place in our hearts. But here's the catch-if you don't store it right, it can go bad. Don't worry, we've got you covered! Here are some super easy tips to store jaggery and keep it fresh, plus some fun ways to include it in your winter diet.
Also Read : How To Make Jaggery Paratha: The Sweet, Nutritious Winter Comfort You Have Been Missing Here Are 3 Easy Tips To Store Jaggery: 1. Use a Zip Lock Bag Ziplock bags are your BFF when it comes to keeping jaggery fresh. Before storing, wrap the jaggery in a paper towel and then pop it into the bag.
Here's the key: make sure there's no air trapped inside. Press out all the air, seal it tight, and you're good to go. If you don't have a zip lock bag, a regular plastic bag works too-just be extra careful about sealing it.
2. Store in The Fridge Skip the countertop and keep your jaggery in the fridge. Pro tip: ditch the plastic containers and use steel ones instead.
Steel helps preserve both the taste and colour of jaggery better than plastic ever could. 3. Add Bay Leaves to the Container Want to keep jaggery fresh and bug-free? Toss a few bay l.