Not many foods outweigh the vibrant allure of a beautifully curated salad. While presentation is obviously important when you're serving the best salad and salad dressing recipes to friends and family, there's nothing wrong with strategically showcasing your favorite produce, like avocado, on a bed of fresh greens just for yourself. Avocado is a fruit that can easily be incorporated into any salad.
However, for this vibrant superfood to shine as the centerpiece of your next meal, careful preparation is key. To transform avocado into the focal point of your next salad, fan or shingle your fruit for a more aesthetically pleasing dish. Instead of chopping avocado and indirectly allowing this ingredient to become lost in the mix, fanning gives avocado more surface area and may prove more enjoyable to eat.
Since the texture of this creamy food differs greatly from other fresh ingredients, evenly sliced avocado grants you the freedom to decide how much to incorporate into each flavorful bite. According to Healthline , avocado is a solid source of fiber, fat, and essential vitamins and minerals like copper, potassium, and a slew of B vitamins. Therefore, you have enough reason to choose avocado as the main component of your next salad.
Following the right slicing technique gives avocado more than enough room to shine. How to highlight avocados' taste and presentation in your next meal salad To ensure the avocado stands tall in your next salad, slice the fruit all the way around and .