Japanese Kinmemai rice is knows as a premium rice. Its distinctive production technique boosts taste and health benefits. Crafted using the patented Kinmemai method, this rice caters to food lovers and health-conscious people both.
A standout characteristic is its no-rinse quality, meaning it doesn’t require washing before cooking , offering convenience and promoting water conservation. The Kinmemai white rice variant mirrors the appearance, digestibility, and swift preparation of regular white rice but delivers a host of additional advantages. It features a rich, nutty taste and a velvety, moist consistency.
From a nutritional standpoint, it outshines typical white rice, making it a superb choice for people seeking a blend of taste and health benefits. Kinmemai's brown rice variation provides all the perks of standard brown rice, showcasing its unique chestnut colour and exceptional nutritional content, but with extra benefits. This version is lighter, more digestible, and faster to prepare than typical brown rice, enhancing convenience and digestibility by eliminating the tough outer husk.
The removal of this layer also reduces the bloating and discomfort which is often linked to brown rice consumption while retaining essential nutrients. Both the white and brown rice versions of Kinmemai go through a gentle polishing process that conserves numerous beneficial elements, particularly the bran in brown rice. According to the company, Kinmemai Better White offers 1.
8 times m.