When it comes to making creamy pasta sauces, it could be a struggle if you or someone you're cooking for is either vegan and/or lactose intolerant. Luckily for those craving something cheesy and creamy, one food influencer has shared the perfect dairy-free pasta sauce recipe , that could trick even the most dairy-loving individual. Shared by Ebenezer Odeniyi, who posts on Instagram as @veganezer, the recipe has gone down well, with one fan commenting: "Have made this before, so good.
" While another added: "Made it tonight and I’m so glad." And a third said: "Looks phenomenal! Dinner is picked for tomorrow!" This fuss-free pasta sauce can be made alongside some peri peri tofu for some added protein, although this can swapped for mushrooms, chickpeas, or any other alternative if desired. Creamy cheesy pasta with peri peri tofu For the peri peri spice Two tbsp chilli flakes One tbsp oregano One tbsp salt Two tbsp paprika One and a half tbsp sugar One tbsp garlic powder One tbsp onion powder For the tofu One block tofu, pressed and cubed One tbsp soy sauce One tbsp oil One tbsp peri peri spice mix For the sauce Two tbsp vg butter Two tbsp flour One cup oat milk Half a cup vg cheese Half a cup nutritional yeast One tsp oregano Three tbsp peri peri spice mix Pasta 200g rigatoni pasta Add all the peri peri spice ingredients into a pestle and mortar, and grind until it forms a fine powder.
Pour this into and airtight jar and save for later. A post shared by Ebenezer Odeniyi (@vegan.