For something a little different this autumn, try the carrot bacon BLT – a plant-based twist on the classic sandwich, using smoky, caramelized carrot bacon instead of traditional meat. Thinly sliced carrots are marinated in tamari, maple syrup, and smoked paprika, then baked to crispy perfection. Layered with juicy tomato, crisp lettuce, and vegan mayo on toasted bread, this sandwich is big on flavor.
Read more: 10 Easy Vegan Sandwiches For A Quick Lunch The carrot bacon is the star of this dish, delivering a smoky, umami-rich flavor and a delightful texture. Nutritional yeast adds a cheesy depth, while maple syrup creates a caramelized finish. Preparing the bacon involves marinating the carrot ribbons and baking them until lightly crispy, making it easy to whip up a batch at home.
The result is a healthier, cruelty-free alternative that doesn’t skimp on flavor. Romy London’s carrot bacon BLT is perfect for a lunch at home or a packed lunch at the office . Serve it alongside a simple salad or enjoy it on its own for a satisfying meal.
This plant-based twist on a beloved classic proves that going vegan doesn’t mean giving up bold, comforting flavors. It’s a delicious and creative way to elevate your sandwich game. Read more: 5 High Protein Vegan Sandwiches Carrot bacon BLT Ingredients 2 large carrots washed and peeled 1-2 tbsp salt 3 tbsp tamari soya sauce 1 tbsp maple syrup 2 tbsp nutritional yeast 1⁄2 tsp smoked paprika powder 1⁄2 tsp garlic granules 1⁄2 tsp .