Late night hunger pangs? Many would think of making some instant noodles. A culinary delicacy in many countries, noodles come in all different kinds of shapes, sizes and textures. Whether it is the delicate strands of Italian pasta or the chewy, tenderness of Asian noodles, every type has its own specific characteristics and uses.
From local stalls to gourmet restaurants, noodles are served everywhere and are an absolute delight to one and all. The versatility and customisations that they offer make them a rich, comfort food across the globe. But did you know the sheer variety that this slurpy goodness comes in? This is a kind of long, thin, cylindrical pasta from Italy, which is made out of durum wheat semolina.
Spaghetti is commonly made with tomato based sauces like marinara or bolognese but may also be enjoyed in a garlic and olive oil sauce when making aglio e olio. Spaghetti - Photo Credit: Pexels Possibly some of the most popular noodles there are, these are thin, wheat-based noodles, often slightly curly. Enjoyed in a number of broths, like shoyu, miso or tonkotsu, this Japanese delicacy can have multiple toppings of meats, eggs, vegetables and seaweed! Ramen Noodles - Photo Credit: Pexels Also Read: 7 Of The Best Indian Street-Style Noodles Recipe You Must Try These noodles are thick and chewy and are mostly wheat-based.
Enjoyed in both hot broths or even stir fried dishes, udon noodles are extremely versatile and delicious. Popular toppings include meat, fish cakes .