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[+] mouth-watering destinations Let's Eat The World My favorite way to experience a new destination is to eat my way through it. Whenever possible, whether it’s a street-food stroll in Mexico City , baguette-hopping through Paris or a nighttime gyoza crawl through Kyoto , I’ll discover a new place by snacking from street carts, finding whatever’s fresh in the markets and food halls, and generally eating like a ravenous local. If there’s time, I’ll take that approach a step further—by buying and kneading and braising and grilling what I eat.
In unfamiliar destinations, I always try to find a cooking class, market tour or some combination of both to immerse myself in the area’s cooking traditions and regional flavors. That’s the idea behind Let’s Eat the World , a network of food and wine tours and hands-on culinary workshops in France, Georgia, Italy and Spain. From a weeklong cooking class in Paris to eight days of paella and tapas in Seville , the company connects visitors with local chefs and gourmands for a travel experience that goes beyond just a quick taste.
In small-group sessions that typically involve multiple private cooking classes, wine tastings and meals in a shared centrally located villa or home, Let’s Eat the World lets travelers take a bite of a destination in a way you don’t get whe.