Handshake in Mexico was named the best bar for 2024 by the World's 50 Best rankings last month. Earlier this year, the speakeasy also topped the list of North America's 50 Best Bars 2024. The two-storey Prohibition-inspired bar was established in 2018, as a result of a casual conversation between two friends.
Over just a few years, it has managed to receive global acclaim for its innovation and its curation of one-of-a-kind experiences. The speakeasy boasts a vintage decor, featuring a black-and-gold aesthetic, plush armchairs, and elegant chandeliers. The menu exudes creativity, with a spotlight shining on unique combinations and unconventional ingredients.
Cocktail enthusiasts in Mumbai can get the chance to try its spectacular creations, as Handshake is popping up at Slink & Bardot for two nights only this week. Ahead of their trip, we caught up with two experts from the Handshake team: Javier Rodriguez (Head Bartender) and Daniela Jardon (Laboratory Manager at Handshake). The duo are set to dazzle the city with four signature cocktails and pair them with Slink & Bardot's global flavours.
Here are edited excerpts from our interview with them: 1. How does Handshake's cocktail menu celebrate Mexican spirits like tequila and mezcal? Our menu is all about honouring Mexican roots, especially with tequila and mezcal. We showcase these spirits' unique flavours by pairing them with ingredients that highlight their character and using techniques that bring out their depth.
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