Tons of recipes call for a splash of white wine to add a distinct flavor and a nuanced taste to a dish. White wine can often act as a secret ingredient in soups and stews, or when deglazing a pan to pick up all the flavorful browned bits that stick to the bottom. Wine can even become the backbone of some recipes like in a white wine and butter sauce to top pasta, fish, or chicken.
However, wine is not something everyone keeps in their home pantry, so you can find yourself in a pinch when a recipe calls for it. Some people choose not to drink and don't keep alcohol at home, some people who simply don't drink much don't find it a reasonable investment to buy a just to use for a recipe, and others might not to partake. Whatever your reasoning, there are a few replacements for white wine in a recipe.
Vinegar is a surprising secret ingredient that can replace wine in your cooking, but there are a few other options available to you too. Substitute vinegar for white wine in a recipe Depending on the recipe you are making, there are multiple options for white wine substitutes in your cooking. Vinegar is one of the best replacements for white wine in a recipe because it contains similar tangy and sweet flavors found in wine.
Many vinegars are actually made from wine, such as white wine vinegar, red wine vinegar, sherry vinegar, and rice wine vinegar, so many of the same flavor profiles are built right in. Since vinegar is much more sour than wine, it is recommended that you cut 1/2 cu.