Monday, September 9, 2024 The Weston, a luxury boutique hotel nestled in Weston, Vermont, is excited to announce the launch of its latest culinary endeavor, The Farm. Officially opening in September 2024, The Farm is a 50-acre regenerative agricultural space that represents a new chapter in Vermont’s farm-to-table dining scene. Located against the stunning backdrop of the Green Mountains, this innovative project sets a new standard for sustainable agriculture in the state, offering fresh, pesticide-free produce grown using ecologically restorative methods.
The Farm marks a significant milestone in The Weston’s commitment to enhancing the guest experience and promoting sustainability. It joins The Left Bank, a French-inspired bistro, and Le Spa, the hotel’s wellness sanctuary, as part of the hotel’s exceptional offerings. The Left Bank’s Executive Chef, Bretton Combs, and North Dakota farmer Antoinette Kessler oversee The Farm’s daily operations, growing a variety of seasonal fruits, vegetables, and herbs that will inspire new menu specials and handcrafted cocktails.
Guests will have the chance to participate in immersive farm tours and culinary workshops, experiencing the farm-to-fork journey firsthand. The Weston continues to elevate its services through sustainability and community-focused initiatives. Visit TheWestonvt.
com for more information..