U.S avocado consumption has more than tripled since 2001, in part because an 83-year-old ban on Mexican imports was lifted in 1997. But as consumers demand more, U.S. production of avocados is shrinking as Mexico's dominant hold on the market continues.
U.S avocado consumption has more than tripled since 2001, in part because an 83-year-old ban on Mexican imports was lifted in 1997. But as consumers demand more, U.
S. production of avocados is shrinking as Mexico's dominant hold on the market continues..