Community The taste of success: talented Chichester teen celebrates after reaching Rotary Young Chef final By Abi Kelly Contributor Comment Published 21st Aug 2024, 14:16 BST Watch more of our videos on ShotsTV.com and on Freeview 262 or Freely 565 Visit Shots! now A talented Chichester schoolboy has proved he has the right ingredients for success after reaching the final of the Rotary Young Chef Competition 2024. James Hackman, who attends the Chichester Free School, cooked his way through four challenging rounds to reach the national final, which was sponsored by Italian food giant Filippo Berio and held at St Benedict’s High School in Alcester, close to Rotary Great Britain & Ireland’s Headquarters, in April.
Inspired by classic British cuisine, James cooked up a storm with his duo of wild rabbit, seared loin and leg, and black pudding boudin, with celeriac fondant, wilted spinach, baby carrots, wild garlic pesto and rabbit jus. James followed that with a dark chocolate, Cointreau and amaretti torte, with a salted caramel tuille. Advertisement Hide Ad Advertisement Hide Ad Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to The News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more.
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