Near Benahavis, one of the most elegant and sophisticated restaurants in the area, El Coto, with its wooden façade blending into the nature of its surrounds with stunning views of the rolling hills and mountains of Southern Spain. A warm and welcoming ambiance in a spacious building provides the utmost in romantic settings for a relaxing meal with someone special, for just hanging out with friends, or taking in the breathtaking views from the restaurant’s terrace with a delicious cocktail. Beautifully crafted menu As well as the environment, the beautifully crafted menu is what has had diners make this a repeat experience.
Curated by Head Chef and owner Clive Rogers, the menu offers a sophisticated selection of international cuisine in the form of light bites, starters, mains, and exquisite desserts for any time of day. One of the highlights on offer, the meat menu with suckling pig or a Black Angus short rib, or Chuletón with an ample selection of sauces and sides to choose from. For a more laid back encounter, the menu also proposes versions of classic Spanish sharing dishes including Paella, Sea Bass or Padrón Peppers.
And not to forget, the Raw Bar with such delicacies as Tuna Tartar, fresh Gillardeau Oysters, and Oscietra Imperial Caviar. Mediterranean cuisine with a more modern twist The transformation Clive and his wife Natalie have made at is astounding. Originally run by a local family, Clive and his wife took over, radically renovated, and then opened their .