By now it seems the entire country owns the trendy kitchen gadget - and if they don't, they know someone who does. Air fryers have recently grown in popularity since they are typically cheaper to run than conventional ovens and you can cook almost anything in them. And now one chef is bringing our two foodie passions together by revealing the 'secret' to mastering the classic British dish in an air fryer.
Chef Martin Senders has shared his recipes for homemade fish and chips, vegan fish and chips and more. ( Credit: Phillips) (Image: Phillips) Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes for cooking homemade fish and chips from frozen. The culinary expert said: "The beauty of fish and chips is that anyone can recreate the classic, no matter their cooking expertise.
“Whether you’re after a quick, easy meal or want to make it from scratch, an Airfryer creates delicious results with both frozen and fresh ingredients. “Our patented Rapid Air Technology is the secret to the ultimate crunch as well as the best way to breathe new life into a takeaway that’s gone cold.” When getting fish and chips from the chippy, there’s little worse than discovering it’s gone cold by the time you get home.
But an Airfryer offers the secret to restoring it to its piping hot and golden crispiness. To reheat, let your fish sit at room temperature for about 10 minutes. Lightly brush both the fish and chips with a bit of oil, pop th.