Pennington Biomedical Research Center's Dr. Candida Rebello wants to know more about the intersection of blood sugar levels and a diet rich in soy. This intersection is the primary focus of her new study, "Lifestyle Intervention for Improving Metabolic and Motivational Outcomes," or MOTIVATE, which explores how specific diets can impact blood sugar, and potentially improve mood and energy levels.
When soy seeds are cut, they produce the anti-microbial compound known as glyceollin, which has been shown to improve insulin sensitivity and cognition. The cut soy seeds will be milled into flour and will be included in the diets of some of the participants. The MOTIVATE study is open to adults aged 50 to 75 years who feel that they have low energy levels, lack motivation, and have a body mass index of 30 or greater.
The study will last approximately 12 weeks, and meals are provided to participants at no cost. Soy is widely recognized for its health benefits, and my research is focused on studying the effects of soybeans that have been activated to produce a component that the plant uses to protect itself." Dr.
Candida Rebello, Director, Nutrition and Chronic Disease Program, Pennington Biomedical Research Center Dr Rebello added, "I'm particularly interested in understanding how this form of soy, when integrated into a healthy diet, influences blood sugar. The MOTIVATE study will examine the impact of a healthy eating plan and exercise on blood sugar, mood, and energy levels." Qual.