continues its Masters of Craftsexperiences for guests welcoming one of Switzerland’s most decorated chefs. Ina two-night takeover of the resort’s Beach Shack restaurant, Chef Rolf Fliegauf,Founder and Executive Chef of Switzerland’s Ecco, will curate a dining event showcasinghis original creations served with a Maldivian twist. This exclusive residencyis announced as part of the resort’s established series working with the world’s mosttalented masters of food and drink, wellness, adventure and environmentalinnovation - a curation of considered guest experiences rooted intransformative travel.
Withsix Michelin stars and 18 Gault Millau points behind his name, German-born Rolf Fliegauf, once Europe’s youngest two Michelin-starredchef, is at the helm of Ecco Ascona and Ecco St. Moritz, located in theHotel Giardino Ascona and Hotel Giardino Mountain respectively. Bringing his acclaimed culinary artistry tothe Indian Ocean, an elegant tasting menu will celebrate Chef Rolf’s signature‘purist-aroma’ cuisine, dedicated to retaining origin flavours of eachindividual ingredient, with every dish harnessing a unique taste journey.
Haute Cuisine at its finest will present thechef’s hallmark dishes with regional twists and Asian influences. ChefFliegauf’s exclusive edit will include the culinary master’s iconic lobsterdish with citrus, incorporating XO, yuzu, local Maldivian lobster and pumpkin,together with his famed pre-dessert ‘Coconut and Caviar’ – a delec.