Sunday, November 24, 2024 The Ritz-Carlton, Jeddah has introduced its new executive assistant manager for food and beverages, bringing extensive expertise and innovative culinary leadership to the luxury property. Meanwhile, The Ritz-Carlton, Dubai has appointed a new pastry chef, enhancing its reputation for exceptional dessert offerings. The Ritz-Carlton, Jeddah’s latest culinary leader brings over two decades of experience in luxury hospitality, having held key roles across prestigious properties in the Middle East and beyond.
Known for managing multi-property programs and leading pre-opening initiatives, the appointee is recognized for conceptualizing fine dining experiences and orchestrating large-scale events. With a culinary philosophy rooted in Anatolian and Mediterranean traditions, the focus extends to sustainability and the use of locally sourced ingredients, aligning with global eco-conscious practices. Their leadership approach integrates multicultural influences, fostering collaboration across diverse teams.
This individual has also received accolades for innovative techniques and exemplary leadership, further solidifying their reputation within the hospitality sector. In their new role, they will oversee an expansive culinary program, encompassing signature dining, grand banquets, and exclusive events. Additionally, they will implement advanced food safety protocols and sustainability practices.
Guests can expect curated menus celebrating artisanal craftsmans.