It's no secret that Scotland is home to world famous (and delicious) seafood, and luckily, there are many restaurants across the country in which to enjoy it. From award-winning seafood restaurants to seaside shacks and Michelin Star eateries, there's something for all budgets. One restaurant that sees tourists flock to it from all over the world is The Cabin, in Mallaig.
The Cabin serves 'Scotland's most expensive lobster' which can cost up to £200. It's also often named as serving the best seafood in Scotland, given how fresh it is. Given its location, at the harbour, diners who visit for the fresh seafood can enjoy views across the water to Skye.
The small restaurant, which seats 28, rates high on TripAdvisor and is run by chef Harry Marshall and fiancée Arlene MacBeth. These reviews plus the giant, two-kilo lobsters that are available only a few times a year, are why people from across the globe make the journey to the remote restaurant. Speaking of the lobster,.
.. Rosalind Erskine.