You can find perfect fried chicken in the most cheerful and comforting places, and we're talking about more than just fast-food joints here. From cozy home kitchens to dining tables, it's the star of every indulgent, satisfying meal. On bustling streets worldwide, it's an irresistible sight made more tempting by a delectable aroma.
Alongside this ubiquitous appearance is an unparalleled versatility, allowing possibilities beyond the same old batter you're already too familiar with. Every now and then, when you're craving a change, just use kefir for a Middle Eastern twist that gives you a batch of fried chicken unlike any other. " What is kefir? " is probably one of the first questions regarding this pairing, and the answer is surprisingly simple.
It's a fermented beverage made from dairy (often milk) and kefir grains, which are cultures of bacteria and yeasts that look like tiny cauliflowers. In terms of texture, it's often described as a cross between milk and yogurt since it's still pourable and drinkable even though the consistency is slightly thick. Flavor-wise, it's distinctively tangy and sour with a touch of effervescence.
These characteristics are what make it such an excellent substitute for milk, yogurt, or even mayonnaise. You can enjoy it as a healthy, gut-friendly drink thanks to its probiotic properties, or use it as a base for pancakes, oatmeal, ice cream, and various other recipes. In fried chicken, it's a phenomenal marinade that will take both the taste and.