Good french fries are one of those foods that check every possible box. The crunchy exterior gives way to a soft, pillowy interior for a one-two punch of mouthfeel while the absorbed oil and dusting of salt make our sense of taste tapdance in delight. They're so good that they can easily be made into a meal instead of served as a side.
In New York City, one restaurant does exactly that. The place is Pommes Frites , a little shop located across the street from the famed comedy club Comedy Cellar and near New York University. All it makes are french fries — about two tons worth a week give or take — so to say it's mastered the art of the fry is an understatement.
But even though great french fries can stand on their own, they're all the better for being paired with a great sauce. This is where Pommes Frites truly excels, offering dozens of options above and beyond simply ketchup or mayo. So next time you're in New York City, stop by after a comedy show.
Try some sauces you've never heard of. You may find yourself a new recipe to bring home. Why Pommes Frites is worth a visit You probably don't need much convincing to eat amazing french fries, but it's still worth a look at why they're so good at Pommes Frites.
It all comes down to two aspects, the first being that the fries are twice-fried. This double-frying is traditional when making Belgian-style fries, with science even backing up why twice-fried french fries are better . Essentially, the first fry cooks the potato whil.