There's no wrong time to sink your teeth into a juicy burger. While fast food joints like McDonald's are convenient, nothing beats the satisfaction of grilling your own at home. Want to take your homemade burgers to the next level ? A sprinkle of celery salt is all you need.
This is, of course, a no-go for folks who hate celery. But for people who either don't mind or even love these crunchy veggies, the herby notes of celery salt can really help brighten the savory and meaty taste of rich burger patties. Plus, it's basically a two-in-one seasoning that's perfect for times when you don't want to fuss over multiple ingredients while prepping your meal.
Forget about having to toss choice herbs or spices with the ground beef and meticulously season with salt afterward. You can just add a dash of celery salt and your patties will be ready for the grill's flame. Making celery salt-infused patties is simple For those unfamiliar with celery salt, it's exactly what its name suggests: regular salt that's been mixed with celery seeds.
Depending on where you get your kitchen supplies, you may also find versions that use other parts of the veggie, like the stalks and leaves instead of the seeds. No matter which one you choose, though, the resulting blend of seasonings should taste salty, with a distinct grassy flavor and a touch of intriguing bitterness. So, how do you go about blending it with your patties? The good news is that it's extremely simple.
For every 1 1⁄2 pounds of ground .