Rick Stein, chef and television presenter has named several foodie hotspots which he explores in more depth on the BBC2 series, Rick Stein’s Food Stories . On the programme he explains why he was so keen to travel the length and breadth of the country tasting and creating popular local dishes, but there are a handful of cities which he is "particularly passionate" about, according to the BBC . Bristol, which was second on his list and just after London is one place which Stein clearly has a special place for in his heart.
Praising it's diverse nature, he said: “This is just such an exciting city at the moment. It's got a fantastic mixture of cultures in there and it's a university town, which makes a big difference. I think it's a forward-looking city.
” In Rick Stein’s Food Stories, the award-winning chef explores the city and the community of St. Pauls where he explains how significant the Windrush generation was to the city, as well as showcasing some of the delicacies people can enjoy in the area. For the latest restaurant reviews, sign up to our food and drink newsletter here READ MORE: First look at Penarth's new posh bar and kitchen with a roof terrace opening in old video shop READ MORE: I stayed at the Welsh idyllic hideaway that feels like you're a thousand miles away from civilisation In episode seven, where he visits the city, he speaks to the African catering company's café, Houria, which is works to raise awareness about modern day slavery and educate p.