Saturday, October 19, 2024 The Federation of Hotel & Restaurant Associations of India’s convention explored sustainability, innovation, and growth strategies to enhance the Indian hospitality industry. On the second day of the Federation of Hotel & Restaurant Associations of India’s (FHRAI) annual convention, key players in the Indian hospitality industry gathered to discuss a range of topics aimed at enhancing business operations and promoting growth. Hoteliers, restaurateurs, and industry experts explored pressing issues like sustainability and new-age restaurant trends, all focused on improving the sector’s competitive edge in the evolving market.
One of the convention’s highlights was a session dedicated to emerging trends in the restaurant industry. Moderated by renowned restaurateur Rahul Akerkar, the discussion emphasized innovations in dining experiences and the increasing role of technology in enhancing customer engagement. This session offered valuable insights into how modern restaurants can leverage technology to stay relevant and meet changing customer expectations.
The booming wedding industry also took center stage, with a session led by Mr. Siddhartha Chaturvedi. The discussion focused on how hotels can capitalize on the growing demand for luxury wedding venues.
With India’s wedding market expanding, hoteliers were encouraged to tap into this lucrative sector, offering high-end venues and services that cater to the evolving preferences of couples and.