Gurgaon, the millennial mecca of India, has become synonymous with high-rises, corporate culture, and a never-ending stream of international chains. While this has brought a world of flavours to the city, there's a certain hunger that hasn't been quite satiated - the longing for something rooted in tradition, yet undeniably modern. Enter The Brook, the latest offering from the Sidecar team, known for their innovative takes on Indian cuisine.
For years, Gurgaon's food scene has been dominated by fusion. But lately, there's been a refreshing shift towards a more thoughtful approach. It's not just about throwing together random ingredients from different parts of the globe; it's about highlighting the rich tapestry of Indian flavours and reinterpreting them for a contemporary palate.
This is where The Brook stands out. Nestled in the heart of Gurgaon, The Brook transcends the typical "gastropub" label. It's an ode to the Himalayas, drawing inspiration from the vibrant cultures and cuisines of the region.
Led by the ever-creative Yangdup Lama, The Brook promises an experience that's both familiar and exciting. Walking into The Brook, you're immediately hit with a feeling of warmth - there's an earthy, rustic charm to the interiors. You won't find over-the-top decor or kitschy themes here.
Instead, it's subtle. The wooden accents, Himalayan-inspired textures, and natural lighting bring a calmness that is rare in most of Gurgaon's high-energy hotspots. It feels like a sanctuary whe.