The art of omakase is built upon three core elements: seasonal ingredients, impeccable technique and a high level of trust placed in the chef preparing your meal. With a name that directly translates to “I leave it up to you”, the practice is held in high regard and often considered to be the pinnacle of Japanese fine dining. Think of omakase as culinary performance.
Chefs often dream up dishes and make decisions on what to cook mid-course. This creative freedom coupled with years of expertise means that even in the same restaurant, one omakase experience may vary greatly from another. Another highlight omakase commonly offers is the ability to see skilled chefs crafting masterpieces right before your eyes, and perhaps even engage in lively conversation with them to learn more about what you’re eating and how it has been prepared.
Opting for omakase means that you’ll likely be exposed to a variety of items you may have never picked out on your own. The revered fine dining experience is accordingly priced, so the key to a memorable meal worth the splurge lies in picking the right restaurant. Thanks to the city’s thriving Japanese culinary landscape, there is no shortage of options available in Singapore .
We’ve made your task easier by narrowing down the best amongst the new omakase experiences that have opened on the island. From Nobu Singapore ’s exclusive new omakase journey staged in a private dining room, to the stylishly-designed Kyoto-style restaurant Hazu.