When it comes to making buttery, golden, flavor-packed garlic bread, you'll be surprised to know that the stovetop method is the best alternative to baking. How? cooking garlic bread on the stove gives you more control over the heat, letting you adjust as needed to get that perfect crispy exterior while keeping the center soft and fluffy. Since it's directly on the stovetop, it cooks evenly and quickly, with few of the common errors you get with oven-baked garlic bread, like overcooked edges or underdone middles.
You can also keep a good eye out on your bread making sure it doesn't burn since it's right in front of you. All you have to do is melt some butter, add in your garlic, and parsley, and sprinkle in some salt. Mix it together and spread the mix on your bread slices.
Each side should be cooked till golden brown, for a crispy crust, tender center garlic bread you can enjoy in minutes. Try this fail-proof method and you'll never go back to baking your garlic bread ever again! A quick, flavor-filled game changer The process is quite simple. Start with a loaf of bread; preferably, go with the French or Italian loaf for its thickness and texture.
Don't be afraid to generously spread each slice of bread with your made of softened butter, some minced garlic, fresh parsley, and a sprinkle of salt. Heat up your skillet under medium heat and cook each side of the sliced bread until it is golden brown on both sides. Cooking your garlic bread on the stovetop also allows you to be .