It's that time of year again when apples are in season, and we all crave that sweet, autumn-inspired glass of apple cider ( ). Of course, it's made even better when spiked with the right liquor. For the ultimate fall apple cider cocktail, bourbon is the way to go.
With its warm, smoky, and spicy notes, bourbon captures the essence of fall and winter. It pairs beautifully with cozy nights by the fire, hearty meals, and fall celebrations with friends — especially when enjoyed alongside some . Bourbon brings a hint of sweetness with notes of vanilla and caramel, along with subtle spices like nutmeg, cinnamon, and sometimes even clove.
These flavors make it a natural companion for apple cider. The cider's sweetness enhances bourbon's rich, dark undertones, while the spices in both the bourbon and the cider blend harmoniously. Serve it warm for extra coziness on chilly nights or enjoy it chilled for a refreshing twist on a fall favorite — it's made to be savored as the leaves change colors and the air turns crisp.
Ways to elevate your boozy apple cider When making your bourbon-spiked apple cider, you're already close to perfection with the base ingredients. But, there are a few ways to take this up a notch. First, try to get fresh apple cider from a local farm — some grocery stores even carry it.
The fresher the cider, the smoother and richer your drink will be. Next, consider adding fresh garnishes to boost the flavor and presentation. Slices of apple, orange, and lemon bri.