Contrary to what the name implies, the Cheesecake Factory offers much more than just cheesecakes. While the chain may have built its success on cheesecakes, the restaurant has evolved into a full-fledged chain known for its extensive menu. With over 200 locations across the U.
S., the restaurant offers more than 250 different dishes, each made from scratch in its kitchens. These include pastas, , burgers, sandwiches, salads, fish and seafood, steaks, eggs and omelets, and a wide range of desserts.
There is also a special kid's menu for the little ones. While the Cheesecake Factory has a loyal following, just like other chain restaurants, the restaurant has its share of misses on the menu. After all, with a culinary lineup as vast as that of the Cheesecake Factory, not all dishes can be a hit.
Curious to find out which of the restaurant's menu items shine and which ones fall flat? We have done the research for you. . For more information about our selection criteria, check out the methodology at the end.
Best: Veggie Burger Melt The Cheesecake Factory offers a wide range of vegetarian dishes, including the Veggie Burger Melt. Interestingly, the burger used to be served on a bun — just like a traditional burger — but now comes in between two slices of multigrain bread. This, however, doesn't seem to have affected the dish's popularity.
For those who like to keep tabs on the exact ingredients that go into their food, the restaurant's veggie burger patty is made with brown ric.