If India is a land of flavours, Gujarat is its grand platter—a state where food is more than nourishment; it's an expression of joy, tradition, and warmth. The Gujarati thali, with its kaleidoscope of dishes served on a single plate, is an iconic symbol of this gastronomic legacy. Think of soft rotlis, spicy sabzis, tangy kadhi, sweet dal, crunchy snacks, and luscious desserts—all served with a generous ladle of love.
The Gujarati CuisineGujarat is touted to serve the most colourful plateful between all the states on the Indian Map. It draws from the Jain, Hindu and Muslim traditions and taste-buds. It is famous for bite-sized treats like dhokla and fafda, and its sweeteners of Basundi and Jalebi fafda have our hearts! Gujarat & Thalis: A Love Affair Gujarat’s Thali tradition links back to Ayurvedic beliefs, according to which, the 6 doshas needed to be aligned with different foods, so having multiple items in the meal was vital for a good balance.
The 56-item Rajbhog or Chappan Bhog, which is being used today, originated from the idea of Krishna devotees offering a portion of their food during meals in exchange for blessings. The Gujarati thali is a straightforward vegetarian dish that was influenced by Jain cuisine and temple cuisine in the state of Gujarat. Here are some of the best thali serves in the sweet state of Gujarat Gordhan Thal, Ahmedabad Renowned for providing the “finest Gujarati thali meals,” the place is often full of all the hustle and bustle in th.