Recipes for scones can often be complicated and the easy ones don’t always test particularly great. However, the lack of ingredients in this recipe does not compromise on taste, according to baking guru Sandra of the food blog Heavenly Home Cooking . Describing this sweet treat, she said: “These three-ingredient scones are beyond easy.
As the name states, they take only three simple ingredients, use one bowl, and bake in 10 minutes or less. “If you have a craving for scones, but don't have much time, this is your recipe . They taste great alone, but you can dress them up with jam or curd, as desired.
Quick, easy, and delicious.” Once the scones are ready, Sandra loves to serve them with a fruit jam or curd. However you serve them, “they’re well worth the minimal time and effort they take to make”.
Ingredients 375g self-rising flour 67g granulated sugar 357g double cream Method Start by preheating your oven to 220C/200 Fan/ Gas Mark 7 before lining a baking tray with grease-proof paper. Next, add the flour and sugar to a large mixing bowl and whisk to combine before adding the cream and stirring until a stiff dough forms. Once the cream has been added, you may need to knead the dough a bit with your hands to incorporate the dry ingredients.
If necessary, add a splash of more cream. Then turn the dough onto a clean and lightly floured working surface and roll out to half an inch thickness. Use a three-inch diameter biscuit cutter to cut dough into rounds.
Repeat a.