Does the thought of kurkure momos instantly make you drool? Do you find it hard to say no whenever someone offers them to you? Well, who can blame you, as their irresistible crispy texture makes anyone want to dig in. While they certainly satisfy our crispy food cravings, we can't ignore the fact that they are quite unhealthy. Kurkure momos are deep-fried - something we want to avoid when trying to lead a healthy lifestyle.
But guess what? You can transform this deep-fried snack into a healthier, guilt-free version. We recently came across a recipe for high-protein kurkure momos that will surprise your taste buds. They're equally delicious and can be prepared in just under 30 minutes! Also Read: 7 Signs You Are The Biggest Momo Lover Ever What Makes These Kurkure Momos So Great? Kurkure momos are typically deep-fried, but these are prepared in an air fryer.
This significantly reduces the calorie count, giving them an edge over regular kurkure momos. Moreover, the filling is made with paneer and tofu, making them high in protein. They are ideal for those who want to enjoy similar flavours without compromising their health.
What Are Kurkure Momos Made Of? The filling includes tofu and paneer , but feel free to skip tofu if you don't like its taste. You can prepare the filling with paneer alone, and they'll taste just as good. If you decide to skip the tofu, don't forget to increase the quantity of paneer.
How To Ensure Kurkure Momos Turn Our Crispy? The crispy texture of kurkur.