There is something about the first chilly days of autumn that evoke fond memories of our childhoods. Those who grew up in Japan can vividly recall walking home hand-in-hand with our moms on a particularly cold afternoon, and serendipitously encountering a taiyaki stand. The nonchalant performance of the ojisan expertly pouring batter into fish-shaped molds was just as magical to us as the first piping-hot bite.
Known for its distinct fish shape, taiyaki is a classic Japanese street food that warms the hearts of many in the colder months. While all locals and most visitors are familiar with taiyaki due to its ubiquity and global popularity, there is much more to this 100-year-old snack than meets the eye. What Is Taiyaki? Taiyaki is a fish-shaped cake most often filled with azuki (red bean paste), sometimes written as adzuki.
Its name translates to “baked sea bream,” as the snack mimics the appearance of tai fish. Taiyaki can be found all over Japan in street stands, festivals and shopping arcades, attracting strollers of all ages to the delicious aroma. For those who want to recreate them at home, the ingredients are also very accessible: flour, baking powder, egg, milk, sugar and whatever your desired filling is.
Although they are usually flavored with sweet fillings like azuki, custard or chocolate, there are some savory versions as well. Due to the prevalence of taiyaki over the years, there is an ongoing debate among Japanese people about whether one should eat the fi.