Chef David Jansen’s eponymous restaurant Jansen and its contemporary New American cuisine will celebrate nine years of success with a Laurent-Perrier champagne dinner slated for Thursday, Nov. 14. The one is at 6:30 p.
m. Jansen is located at 7402 Germantown Ave., in the Mt.
Airy section of Philadelphia. Zachary Bourne, general manager at Jansen, said: “This is an opportunity for guests to either experience for the first time or relive Chef Jansen’s luxurious tasting menus from The Fountain at the Four Seasons. We are privileged to be hosting one of the world’s premier Champagne producers in Laurent-Perrier, showcasing the versatility of its Champagnes in each of the five courses.
” Jansen’s culinary team meticulously curated a five-course tasting menu to pair with a flight of iconic Champagne varietals from Laurent-Perrier, one of the world’s largest and historic Champagne producers since 1812. Chef David Jansen in celebrating the champagnes of Laurent-Perrier with a 5 course tasting menu designed to pair with each course's unique champagne. Gab Bonghi The opulent multi-course tasting dinner, which includes a glass of Champagne with each course, features the following: RECEPTION: La Cuvée Brut Caviar Crisp, Whipped Crème Fraîche, Chives Foie Gra en CroûteTuna Tartare on Rice Crisp FIRST COURSE: Laurent-Perrier Extra Brut Seared Scallop with apple salad, celery root risotto, lemon, and scallop Champagne cream SECOND COURSE: Laurent-Perrier Brut MillesimeCh.