Guided by tradition and a deep desire to safeguard perfume-making know-how, the French fragrance house Henry Jacques , founded by Henry Jacques Cremona in Grasses in 1975, continues to craft and produce the very best luxury scents. The house is a purveyor of the traditional craft of perfumery and is a composer of sorts, concocting scents from the finest notes and ingredients. {"@context":"https://schema.
org","@type":"ImageObject","caption":"Henry Jacques uses the finest ingredients for its perfume blends","url":"https://img.i-scmp.com/cdn-cgi/image/fit=contain,width=1024,format=auto/sites/default/files/d8/images/canvas/2024/08/12/f92ef334-618d-4497-bc87-d81c69e3a67c_81133d95.
jpg"} Henry Jacques uses the finest ingredients for its perfume blends Steeped in these traditions, Henry Jacques, under the guidance of Anne-Lise Cremona, taps into premium natural essences sourced from all corners of the world. Only the best ingredients with the most pleasant scent profiles are selected to be added to the intricate blends meticulously curated by noses at the Henry Jacques atelier. From the most subtle to the unmistakable, notes come together in a medley that serenades the heart and the soul.
At the atelier, these precious components undergo a rigorous selection process to ensure that only the best raw ingredients are used to formulate the house’s iconic scents, such as Ambrose, Blue Vanille and Jasmine de HJ. Beyond creating the perfect blend of notes, the house also takes considerabl.