There's nothing more comforting than a hot cup of chai. Just one sip and it automatically uplifts our spirits, doesn't it? As a chai lover myself, I cannot imagine going through my day without sipping on multiple cups - it's my guilty pleasure. However, there are times when my cup of chai may not be hot enough.
In such a situation, my instinct is to quickly reheat it in the microwave or over a gas stove. I'm sure many of you chai enthusiasts do the same. But did you know this may not be such a great idea? While it may taste delicious and save you time in making a fresh one, reheating chai can lead to several health issues.
Recently, Gut Health and Ayurveda Coach Dimple Jangda took to Instagram to share insights about why you should think twice before reheating your chai. Also Read: Sick Of Your Tea Bag Sinking? This Simple Hack Will Save Your Chai Here's Why You Should Never Reheat Your Tea, According To The Expert: According to Dimple, there are three ways reheating chai could be harming your health: 1. May Cause Iron Deficiency Yes, reheating chai may be the reason behind your iron deficiency.
Dimple explains that tea leaves contain tannins - a compound that gives chai its distinct colour and flavour. However, when you reheat chai, it also leads to a higher concentration of tannins. This could be harmful, as tannins affect the absorption of nutrients from other foods you consume during the day.
She states that it could reduce iron absorption by almost 30-40%, leading to iro.