The exterior of the Joe's 2 Geaux food truck. Facebook Twitter WhatsApp SMS Email Print Copy article link Save A Stonewall food truck, Joe's 2 Geaux, has grown successful by offering wood-fired brick-oven pizza to the town and surrounding areas, and the owner is happy to be giving back to the area. Joey Harmson, owner of Joe's 2 Geaux, said he has wanted to open a pizza place since high school and finally opened it about 20 years later.
He's in a trailer with a brick oven and is enjoying the process of growing his business . "Nobody is doing what I'm doing here," Harmson said. He said you usually see this style in bigger cities like New York or Chicago.
Harmson also owns a construction company, but during a slow month, he decided to do some research to see if opening a pizza trailer was doable. It was, and Joe's 2 Geaux has been open for about a month. "I'm in my element," Harmson said while weighing dough for his event the following day.
"I'm cooking, working with my hands, and air-conditioned. I'm not in the heat." Harmson said he can get you a pizza in five minutes.
The oven cooks in about a minute and a half, and he said it's like roasting marshmallows and hot dogs because of the black char flavor. He ensured that this flavor doesn't mean the pizza is burnt and that the char flavor and his sauce made with San Marzano tomatoes bring something different to the area for pizza lovers. The oven inside the Joe's 2 Geaux trailer.
According to Harmson, he never expected to serve .