Wednesday, February 5, 2025 Nestled on the pristine shores of Captiva Island along Florida’s Gulf Coast, South Seas introduces two new dining experiences exclusively for Club Captiva guests— Redfish Grill and the returning favorite, Scoops & Slices , a beloved spot for ice cream and pizza lovers. These culinary additions enhance the resort’s reputation for providing memorable coastal dining. Overlooking the stunning Redfish Pass near the Bayview Pool Complex, Redfish Grill offers an exceptional dining experience infused with breathtaking views.
With floor-to-ceiling windows flooding the multi-level space with natural light, the ambiance blends coastal sophistication with relaxed island charm. Guests can indulge in al fresco dining on the wraparound porch, enjoying fresh Gulf breezes and stunning sunrise vistas. The menu showcases Florida Gulf Coast-inspired flavors , featuring highlights like grilled mahi tacos, seared grouper sandwiches, and steamed mussels .
Signature dishes include Steamed Clams & Mussels and the Smothered Prime Ribeye , alongside lighter options like the Roasted Beet Salad . A standout is the Jumbo Lump Crab Cake Sandwich , balancing sweet and savory flavors. For dessert, Redfish Grill elevates a local classic— Key Lime Pie —crafted with key limes once grown on the island, topped with handmade raspberry coulis, Chantilly cream, and fresh berries.
Another must-try is the Salted Caramel Molten Chocolate Sundae , a treat that promises indulgence. T.