This easy Slow Cooker Ramen with beef is perfect for those nights when you’re craving your favorite bowl of ramen in the cozy comfort of your home. Slow Cooker Ramen with Beef Nothing beats the slow cooker for making homemade ramen when you need an easy dinner idea , especially when you’re craving ramen! It’s slow- cooked in a crock pot with chuck beef (or use pork or chicken thighs), mushrooms, bok choy, a soft-boiled egg , and, of course, ramen noodles. For more Asian noodle soup recipes, try my Shrimp Pho with Vegetables and Asian Beef Zoodle Soup .
Why You’ll Love This Slow Cooker Ramen Recipe We go out for ramen quite often in the city. Madison is obsessed with Tonchin , which has some of the best ramen in NYC. But since we can’t go as often as she would like, I usually make it for her.
She gave this crock pot ramen two thumbs up, and my husband had three bowls! So, I hope you love it. Make-Ahead Dinner: I love a slow cooker meal because I can start it before my daughter gets home from school, and then dinner’s ready whenever we are. Customizable Toppings: Each bowl can be topped with whatever you love on your ramen.
Madison loves it with roasted seaweed , and I like to drizzle mine with a little soy sauce and sriracha and plenty of sesame seeds and scallions. Dietary Restrictions: Weight Watchers-friendly , high-protein , dairy-free . If you make this easy slow cooker ramen recipe, I would love to see it.
Tag me in your photos or videos on Instagram , TikTok.