Tuesday, July 16, 2024 Shosha Restaurant is creating a lot of buzz in the food scene of Bay Area with its fresh Indian Tapas experience for their brunch buffet for the weekend. Prepared by Ms. Navleen Jaggi and Head Chef Mukesh Gautam, the restaurant is making waves in brunch buffets with their exclusive culinary journey.
Located in Sunnyvale, Shosha Restaurant presents a lively ambience for visitors to take delight in a range of Indian tapas dishes. The weekend brunch buffet comprises 40 enjoyable menus, comprising both traditional and contemporary Indian cuisine. From flavorful curries to appetizing tandoori fare, there is a dish for everyone to appreciate.
For those looking to add something more to their brunch, unlimited mimosas are also offered. However, what makes Shosha’s brunch buffet distinct is its live cooking places. Visitors can watch as the accomplished chefs cook their food right in front of them, adding a shared aspect to their dining experience.
This also guarantees that every dish is prepared fresh and to the fondness of the visitors. With an extensive choice of dishes and the opportunity to personalize, Shosha’s Indian Tapas brunch buffet actually delivers a unique culinary understanding. Ms.
Jaggi said that they are excited to launch their Indian Tapas familiarity to the Bay Area brunch scene. She said that their objective is to offer their visitors with a distinctive dining experience, and they have full faith in their weekend brunch buffet for that. .