Discover the perfect Shahi Paneer recipe, a luxurious North Indian dish. Follow our step-by-step guide to prepare this royal delicacy at home with ease. Mumbai: Shahi Paneer is a luxurious and creamy North Indian dish that combines the richness of paneer with a flavorful and aromatic gravy.
This dish, often served during special occasions and celebrations, is a crowd-pleaser and a staple in Indian cuisine. If you’re looking for an authentic recipe of Shahi Paneer or want to know how to make Shahi Paneer in English, you’re in the right place. Let’s dive into the Shahi Paneer banane ki recipe and bring this royal delicacy to your home.
Shahi Paneer recipe Ingredients for Shahi Paneer To prepare Shahi Paneer, you will need the following ingredients: For the Gravy: For the Paneer: Step-by-Step Recipe for Shahi Paneer 1. Preparation of Ingredients: Soak the cashew nuts in warm water for about 15-20 minutes. Once softened, blend them into a smooth paste using a little water.
Puree the tomatoes and keep them aside. Whisk the yoghurt and set it aside. 2.
Cooking the Paneer: Heat 1 tablespoon of ghee or oil in a pan over medium heat. Add the paneer cubes and lightly fry them until they turn golden brown. This step is optional; you can also use the paneer directly without frying.
Remove the paneer cubes and place them on a paper towel to absorb excess oil. Sprinkle a pinch of salt over the fried paneer cubes and set them aside. 3.
Making the Shahi Gravy: In the same pan, add 2 ta.