Home Food Restaurant Reviews Recipes Drink Distilleries Whisky Gin Craft Beer Locations Scran Podcast The latest episode of our podcast Scran is now live. Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Email On this special bonus episode of Scran we are looking back to the Scottish Food and Drink Excellence awards which took place in Glasgow a few weeks back. The Excellence Awards shine a light on the incredible businesses that call Scotland home.
Underpinned by people, passion, and perseverance, it is an opportunity to toast the industry’s fantastic achievements over the past year, whilst looking to the future and supporting the next wave of innovation and creativity. Rosalind is joined by three of the award winners on this episode to learn more about their businesses and how awards can impact them. First up Rosalind speaks to Hayley Wilkes of WeeCOOK followed by Andrew Wilson of Young Spirits and Andrew Rowley of Ballintaggart.
You can find more information about the awards and the winners here . Listen to the episode in full Watch the episode Get in touch We’d love to hear from you for the next season’s episodes. If you have an opinion about anything we discuss, get in touch with your comments.
Drop us a message on the Scotsman Food and Drink Facebook page , or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.
uk. Scran is available from all of your favourite podcast providers, including Apple Pod.