Home Food Restaurant Reviews Recipes Drink Distilleries Whisky Gin Craft Beer Locations Scran Podcast The latest episode of our podcast Scran is now live, and we’re taking a look at Halloween food traditions. Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Email On this episode of Scran, we take a deep dive into Halloween traditions, folklore and food with food historian and writer Peter Gilchrist and Rebecca McEwan from Arnprior Farm. As we really get into autumn season this month, many of us will be looking forward to Halloween and possibly going to a pumpkin patch to pick one to carve for Halloween .
Rebecca’s farm, Arnprior in Stirlingshire, started growing pumpkins in 2015 and is now one of the many pick your own pumpkin patches in Scotland - offering a fun family day out in the lead up to Halloween. She tells me about diversifying into pumpkins and what visitors can expect as well as her own memories of childhood celebrations for Halloween. For those old enough to remember guising, dooking for apples and carving a turnip not a pumpkin, Peter tells us about the long history of Halloween in Scotland and the importance of seasonal food at this time.
He also has a few interesting thoughts on carving turnips. Listen to the episode in full Get in touch We’d love to hear from you for the next season’s episodes. If you have an opinion about anything we discuss, get in touch with your comments.
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