Wednesday, August 28, 2024 Prepare for an extraordinary culinary journey as Scarpetta, the acclaimed Italian restaurant from New York City, makes its long-awaited debut in Mexico City. Scarpetta, which first opened in New York City in 2008 and earned a coveted 3-star review from The New York Times, has since expanded its reach internationally, with recent openings in Rome, Tokyo, London, Doha, and the Hamptons. Scarpetta’s culinary philosophy focuses on creating bold, vibrant flavors by enhancing the essence of seasonal ingredients.
The restaurant’s signature pastas are crafted daily on-site and paired with the finest locally sourced ingredients. From September 10 to 12, 2024, Scarpetta will shine at Il Becco within the luxurious Four Seasons Hotel Mexico City. Il Becco’s sophisticated environment, marked by contemporary design and an open kitchen, will offer diners an immersive experience.
Guests will get a behind-the-scenes look at the collaborative efforts of Scarpetta and Il Becco’s culinary teams, showcasing the artistry and passion involved. Becco Group, known for its exceptional cuisine and service, has received prestigious accolades from Gambero Rosso, further affirming its status as a top culinary destination in Mexico City. On September 11, 2024, Osteria del Becco will join forces with Scarpetta to present an exclusive dinner event.
This special occasion will feature a six-course tasting menu that blends Scarpetta’s Italian classics with Il Becco’s refin.