Bringing the True Taste of Sichuan Cuisine to Shangri-La Dubai As part of the ‘Taste of Shangri-La’ campaign, diners at Shangri-La Dubai can relish the vibrant flavours of Chef Benson Peng’s Sichuan Cuisine this October Dubai, 16 September 2024: Culinary maestro Chef Benson Peng , Head Chef of Sichuan Cuisine at Shangri-La Hotel, Chengdu, is set to captivate the palates of diners at Shangri-La Dubai as a part of the hotel’s ‘Taste of Shangri-La’ campaign. Chef Peng is renowned for his mastery of bold flavours and innovative techniques and expertly balances the seven essential flavours of Sichuan cuisine: sweet, sour, numbing, spicy, bitter, fragrant, and salty. His dishes, crafted from high-quality ingredients and executed with meticulous precision, are celebrated for their rich aromas and authentic taste.
The Chef is trained under the legendary Sichuan cuisine master Zhang Zhongyou and has inherited traditional recipes while infusing them with his unique touch. One of the highlights of his visit will be his signature dish, Simmered Mandarin Fish with Vegetables and Assorted Mushroom in Spicy Chili Oil, a delicately prepared masterpiece infused with authentic Sichuan spices. Kitchen Takeover by Chef Peng Chef Peng will be taking over Shangri-La Dubai from the 9 th to the 13 th of October , offering guests a chance to immerse in the art of Sichuan cuisine.
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