As summer winds down, there’s no better way to savor the season than by showcasing some of its star produce — peaches, corn and watermelon — in three delicious recipes: a cozy peaches and Cream oatmeal bake, a tasty Southwestern pasta salad and a refreshing watermelon gazpacho. Each dish captures the essence of summer, allowing you to hold onto those warm, sunny flavors just a little longer. Start your morning with a touch of Southern charm! This delightful breakfast blends the sweet, juicy flavor of ripe peaches with creamy oats, creating a dessert-like experience that’s sure to brighten up your mood.
Each bite is a comforting, melt-in-your-mouth hug that brings a sense of warmth and coziness, making it the perfect start to your day. Another reason to fall in love with this recipe? It’s incredibly easy to prepare, with just 10 minutes of active time and no mixing bowls required — everything comes together right in your casserole dish. Serve it up and start your day on a sweet note! Dig into a dish that’s as fresh and flavorful as it is hearty and healthy.
This pasta salad brings the lively spirit of the Southwest right to your table. Plus, it packs a serious nutritional punch from a rainbow of produce, legumes and whole grains. It’s perfect for school lunches, potlucks, quick weeknight dinners and just about any other occasion.
Each forkful offers a wonderful blend of flavor that’ll have you reaching for more. In my house, seconds are mandatory! This waterm.