Saturday Kitchen's Matt Tebbutt and Andi and Miquita Oliver at Wilderness Festival (Image: RICHARD HEALD (@RICHARD.HEALD.PHOTO)) BBC Saturday Kitchen 's Matt Tebbutt had an emotional reunion with Andi Oliver at this summer's Wilderness Festival, but there's one food combination that the pair cannot quite agree on.
Talking over a cheeseboard packed full of French fromage flavours, Andi revealed to Express.co.uk how she differs from her pal when it comes to pairings.
She's partial to cheese for dessert, whereas Matt would prefer chocolate - but what is her verdict on teaming up the two together? Unlike Matt, she declared: "I can't get with that!" Andi continued: "I've never had it and I wouldn't say never because I haven't tried, but it sounds a bit off." However, there's one exception - and it might surprise readers. "The chocolate would have to be quite bitter - a very dark chocolate with 80% or 90% cocoa solids," she explained.
Her recommendation is to match it with a "citrusy blue cheese" like Fourme D'Ambert, from the Auvergne region of France. As strange as the pairing might sound, it tickled our curious tastebuds and may have to be tried out. READ MORE: Saturday Kitchen's Matt Tebbutt confesses to 'dirty holiday' with co-star [LATEST] Matt Tebbutt and Andi Oliver disagree over cheese pairings (Image: RICHARD HEALD (@RICHARD.
HEALD.PHOTO)) "If you really want to party, that's the combination!" she quipped. Meanwhile, the more conservative might want to try out puff pastry .