Tuesday, August 27, 2024 SALT Indian Restaurant brings a diverse menu of authentic Indian dishes to Hyderabad, adding a new flavor to the city’s rich culinary landscape. Hyderabad’s culinary scene is evolving beyond its famous biryanis with the introduction of the renowned restaurant SALT. This new dining spot offers a rich selection of Indian dishes, maintaining traditional flavors and a compelling visual and aromatic dining experience.
Already successful with branches in Chennai and Bengaluru, SALT’s new location in Hyderabad continues to promote Indian delicacies as comforting and soul-satisfying food, served one plate at a time. At the helm is Chef Balaji Balachander, whose culinary prowess ensures more than just outstanding dishes. SALT aims to create a dining experience that stimulates all the senses.
Chef Balachander, along with his former classmate Chef Gowtham Balasubramanian and hotelier Michael Anthony, has driven the restaurant’s vision forward since its inception in 2013. Their commitment is to provide unmatched service and a truly memorable meal. Talking about it, Chef Bala say s, “My mother always says, we have to cook with such love and passion that it brings out real flavours and character to a dish even with simpler ingredients.
Me and my team follow the same in everything that we do here, in the kitchen and beyond. This success is not one person’s work but each one of us has put in equal passion to deliver a great dining experience. SALT’s men.