Our paddock across the road from the pub is a great setting for the event, where there will be 20 cracking beers which will be laid down and kept cool on racking, tapped and vented ahead of time and then served traditionally. You'll be able to move from drink to drink nice and easily, our bar will be accepting cash and card, on a pay as you go basis. We will have cover outside, just in case the weather forecast is typically British.
As well as the main attraction we will have a barbecue serving a variety of foods across the weekend, from pulled pork baps to roast baps on Sunday. We will have live music running throughout the weekend, as well as the chance to speak to some Brewers from the local area. From 5pm on Thursday, the night will be all about the beer and cider, with some background music to keep the drinks flowing.
Friday - from 12 noon the bar will be open. Live music from Small Horse and The Plan will be from 1.30pm-3.
30pm then 7pm-9pm we will see Rob Chapman take to the stage. Our barbecue will be serving pulled pork baps from 5pm. Between 4.
30pm-5.30pm Adam and Josh from Big Hand Brewery will be floating around if you have and questions for them. Saturday - from 12 noon the bar and barbecue will be open.
Live music from Dan Cobley will be from 1.30pm-3.30pm then 7pm-9pm we will see Jack Gray take to the stage, who has previously performed for us at our Acoustic Music on the Patio.
Our barbecue will be serving traditional burgers and hot dogs. Between 4.30pm-5.
30pm.