Here’s my go-to method for oven roasted Brussel sprouts with a charred, caramelized outside and tender inside. This easy oven-roasting method is a delicious base recipe for experimenting with additional flavors. Roasted Brussel Sprouts Roasted Brussel Sprouts come out browned and tender if you halve them and cook them cut side down on a sheet pan.
And I love that you can modify this roasted Brussels sprouts recipe so many different ways. Sometimes, I add lemon and parmesan or a drizzle of balsamic glaze for subtle sweetness and tang. For more flavor, add a little bacon or pancetta.
It’s the perfect side dish for filet mignon , roasted chicken , air fryer whole chicken , chicken breast and more. Why You’ll Love This Roasted Brussel Sprouts Recipe I first learned fell in love shredded brussel sprouts many years ago and have since evolved to enjoying them roasted just like this. They make an easy side dish all fall and winter.
Minimal Ingredients: You only need 4 things, and 3 are pantry staples! Simple: After you prep the sprouts, just season them with oil, salt, and pepper, and make the rest of your dinner while they roast in the oven. Dietary Restrictions: Weight Watchers-friendly , vegetarian , vegan , gluten-free , high-fiber , paleo , Passover-friendly , dairy-free , keto , and anti-inflammatory . If you make this healthy roasted Brussels sprout recipe, I would love to see it.
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