One of the best things about the changing of the seasons is getting to indulge in favorite Starbucks seasonal beverages. Beyond enjoying your favorite drinks, I also love that Starbucks is constantly coming up with new tasty flavors to add to its repertoire. With releases of different bouts of seasonal flavors about every two to three months, Starbucks gives customers reasons to keep coming back.
While the company released its fan-favorite Pumpkin Spice Latte and other fall flavors in August , I am particularly excited about the latest debut of Starbucks' fall drinks: the Pecan Crunch Oatmilk Latte and Salted Pecan Cream Cold Foam. Debuting on September 19, I was lucky to get an early taste of these delicious fall flavors. Keep reading to see what I thought of these two items, and if it's worth it to stray from your usual Starbucks order.
Some recommendations are based on firsthand impressions of promotional materials and products provided by the manufacturer. What does the Salted Pecan Cream Cold Foam taste like? Starbucks first came out with cold foam in 2014 at its Seattle Reserve Roastery location. Since then, it has come out with many other flavors of cold foam, such as vanilla sweet cream, pumpkin cream, and salted caramel.
Cold foam is basically like a foamy creamer that can add extra flavor and depth to your drink. The Salted Pecan Cream Cold Foam can be made with dairy or non-dairy options, and combines pecan syrup and salt into the base. It can be added onto any bev.